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George Foreman's Grill & Griddle lets you multitask like a pro. A four-portion grill and a six-portion griddle sit side by side, each with its own temperature control, so a full breakfast or a mixed grill for ten comes together on one worktop appliance.
Fixed plates heat up fast, a floating hinge accommodates thicker cuts, and the improved non-stick coating and removable drip tray keep cleaning simple. Fat drains away as you cook, and the whole unit stores vertically.
Get the eggs and bacon going on the same appliance: two different plates mean you can be more ambitious with your grilling.
Two ingredients, two temperatures, no sweat. Control each plate individually and nail every ingredient.
With nothing between the cooking surface and the heating element, the grill reaches temperature fast.
The lid rises to sit level on thicker cuts, for even contact from edge to edge.
Fat drains into the perfect-fit drip tray as you cook, removing up to 42% of the fat from beef burgers.
Improved non-stick plates last up to three times longer, the drip tray lifts out, and the grill stores vertically with its cord.
